Food and drinks
- Great cocktails
- Alcohol Served
- Cocktails Available
- Hard liquor available
- Beer available
POKOTABI / Delicious detours
BOOZER
Settle in with whisky and fresh chocolate, or try a seasonal fruit cocktail or a highball with a memorable hint of orange peel at BOOZER, a bar in Jiyugaoka.
〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−25−3 1F01 / ABOUT THE PLACE
For a leisurely evening with whisky, fresh chocolate makes a tempting accompaniment. One visitor particularly enjoyed the pairing of single malt and fresh chocolate at BOOZER, offering a sweet bite between sips while keeping the whisky centre stage.
Seasonal fruit cocktails are another option; one guest enjoyed a pear cocktail. Alongside taking time to choose a spirit, you can order a drink made with fruit in season.
A guest who often drinks highballs also noted the memorable orange-peel flavour. Whether you want to discuss a cocktail to suit your taste or choose a whisky, there is room to shape your order around the mood of the evening.
One visitor described the bar as quiet and easy to talk in, making it an option for a relaxed drink in Jiyugaoka. Reservations are available, so you can book ahead if you decide to go.
03 / TAKE A LOOK AROUND
13 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−25−3 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Monday to Friday: 19:00 to the following day at 1:00; Saturday: 18:00 to the following day at 1:00. Closed on Sundays.
You can enjoy cocktails, beer and spirits.
Food is available, and table service is offered. The listed information does not specify the type of food.
Reservations are available.
PayPay, debit cards and credit cards are accepted.
Takeaway and delivery are not available. Dine-in service is offered.